DC’s fifth annual two-day celebration of food and drink will take place January 26 and 27. Hosted by JosĂ© AndrĂ©s, Joan Nathan and Alice Waters,Â SipsÂ & Suppers, which has raised over $500,000 since its inception, benefits Marthaâ€™s Table and DC Central Kitchen (DCCK).
Sips will beÂ held at the Newseum on Saturday, January 26 at 7 pm. The evening will feature a sampling from the local areaâ€™s finest food artisans, mixologists and wineries, including wine from Loudon County, beer from ChurchKey and cocktails fromÂ Buffalo & Bergen.
Suppers will take place Â on Sunday evening, January 27,Â andÂ will be held in 26 private homes across the DC area. For the event, local and internationally renowned chefs come together to prepare multi-course meals and carefully selected wine for small groups in each home.
This yearâ€™sÂ SuppersÂ include a Chinese New Year feast by ChefsÂ Scott DrewnoÂ ofÂ The Source by Wolfgang PuckÂ andÂ Erik Bruner YangÂ ofÂ Toki Underground, an Icelandic dinner withÂ Chefs Siggi HallÂ ofÂ Siggi Hall RestaurantÂ in Reykjavik andÂ Jeff BubenÂ ofÂ VidaliaÂ and a kosher Greek and Spanish-style meal by ChefsÂ Mike IsabellaÂ of Graffiato, Bandolero and the upcoming Kapnos and G andÂ Victor AlbisuÂ of the upcoming Taco Bamba and Del Campo.
Tickets to Suppers areÂ $550 per person, and can be purchased online.