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Beyond Matzo Balls: Salmon, Pizza and S’mores

From Laetitia Brock. Email her at laetitia[AT]borderstan.com. You can follow her at @FrenchTwistDC and on her own blog, French Twist DC.

Today is the first day of Passover. Passover (or Pesach in Hebrew) commemorates the exodus of the Jews from slavery in Egypt and is observed for seven or eight days. During that time, Jewish Kosher dietary laws become more challenging, and even those who do not keep Kosher are expected to at least refrain from eating leavened food products such as pasta or bread.

The reason for this is rooted in the story of The Exodus: when Jews escaped Egypt with Moses, they were in such a haste that they did not have enough time to wait for their bread to rise before heading out into the desert. As a result, Matzah or Matzo, a pretty tasteless unleavened bread, is the star  of the Passover kitchen.

I personally do not observe Passover, but I can’t resist all the boxes of Matzo that suddenly pop up in my grocery store in the weeks leading up to Pesach. And beyond the basic Matzo Balls, there’s a lot of ways to use Matzo in fun and simple recipes. Here are three of my favorites.

Matzo Crusted Salmon

"matzo"

Matzo Crusted Salmon. (Laetitia Brock)

Ingredients: Two Servings

  • 1/2 tbsp Dijon mustard (I used old fashioned Maille mustard with grains, but any Dijon would work)
  • 1/2 tbsp plain yogurt (mayonnaise would work too but plain yogurt is healthier)
  • 2 boneless salmon fillets
  • Half a matzo cracker, crumbled

Directions

  1. Preheat the oven to 400 degrees F. Spray a baking sheet with olive oil or canola oil spray. While the oven heats up, whisk together mustard and yogurt.
  2. Season the salmon with salt and pepper. Brush each fillet with the mustard mixture then sprinkle crumbled Matzo over them, pressing it down to make a crust.
  3. Transfer salmon to greased baking sheet and bake until just cooked through, about 10 minutes.
  4. Serve with steamed vegetables.

Matzo Pizza

"matzo"

Matzo Pizza. (Laetitia Brock)

  1. Just spread some of your favorite tomato sauce (around 3 tbsp) on a matzo. Top with some shredded mozzarella (around 3 tbsp) and graded Parmesan (around 2 tbsp) and bake at 400 degrees F, directly on oven rack until cheese melts, 6 to 7 minutes.
  2. Once out of the oven, top with the toppings of your choice (try to avoid pepperoni though… and while we’re on that topic, check out Buzzfeed’s hilarious list of Passover food fails such as a fried egg, basil, mushrooms or anchovies.

Nutella S’mores 

My personal favorite. It’s pretty much a regular s’more but with Matzo instead of Graham Crackers, and Nutella instead of chocolate.

"matzo"

Nutella S’mores. (Laetitia Brock)

  1. Start by breaking the Matzo into squares (that can be tricky).
  2. Melt the marshmallows in the oven; it’s pretty quick under the broiler.
  3. Spread the Nutella on a square of Matzo — since the Matzo isn’t sweet like the Graham Cracker, you might want to put a little more chocolate.
  4. Top with the melted marshmallow and sandwich with another square of Matzo.

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This post was written by:

- who has written 22 posts on Borderstan.

Brock has lived in the District since graduating from GWU in 2005 but she will always call Paris home. While not technically a Borderstan resident, she does work for an educational non-profit in the area, and has spent entirely too much money at the salad bar of Whole Foods over the years. Email her at laetitia[AT]borderstan.com. You can follow her at @FrenchtwistDC and on her own blog, www.FrenchtwistDC.com.

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