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Categorized | Food & Drink


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The Week In DC Food Bloggery

Alejandra Owens One Bite At A Time Borderstan

Alejandra is back with a roundup of recipes from DC food bloggers. (One Bite At A Time)

From Alejandra Owens at One Bite At A Time.

TGIF fellow cooks and eaters. There’s some big stuff going on in DC this weekend. We’re looking at sunny, warm weather… a Pride parade… and the World Cup!

Where and what are you celebrating?! Are you picnicing or grilling or throwing a pre-party, or maybe the afterparty? Here’s some link love and what I like to call The Week In DC Food Bloggery, or, this week’s tasty recipes from your very own DC Food Bloggers. Maybe you’ll get a good idea for celebratory eating!

The Bitten Word brings us Mufuletta Hot Dogs and Rainbow Chard with Pine Nuts, Parm and Basil

The Arugula Files imbibes us with Hooch (or Strawberry and Rhubarb Infused Vodka)

The Passion Fruits take advantage of the last bits of rhubarb season with a Rhubarb Tart and fries up some Squash Blossoms.

Not Derby Pie shares a pear muffin with pecan streusel recipe worth getting out of bed for and a spicy smoky sour cucumber concoction.

Adventures in Shaw made a banana layer cake for her Boy’s birthday.

Mango and Tomato has me saying Shakshuka ten times fast – an egg and tomato dish that’s Sunday morning (aka hangover time) scoopable!

I, that’s One Bite At A Time, made some cool-down iced coffee.

Macheesmo has me looking forward to the peak of tomato season with his Super Tomato Risotto.

Florida Girl in DC traveled to New York City and video blogged her adventures in the big apple.

Finally, Modern Domestic is up for hire… need a cake for your party or cupcakes for a wedding? She’s your gal.

What are you making this weekend folks? Any great party foods on your menu?

This post was written by:

- who has written 143 posts on Borderstan.

Owens a communications pro for a large association by day. By night she writes about food and restaurants for Borderstan and directs social media strategy for the site. She has her own food blog, One Bite At a Time. Follow Owens on Twitter @frijolita; email her at alejandra[AT]borderstan.com.

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