Authorâ€™s Note:Â AtÂ Borderstan.comÂ youâ€™ll always get food news from writers who actually eat in our neighborhood. They know where to find the newest rooftop bars, the brunch with unlimited Mimosas, and the best vegetarian options in the city. Thatâ€™s why weâ€™re giving you a chance to get to know the writers who bring you the best eats Borderstan has to offer. So, grab your fork and take a seat at our table.
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Kim Vu is a food writer for Borderstan.
Whatâ€™s the best resto in DC? Why?
Vu: Eola. The last time I went to Eola I was so excited about the meal, I emailed Alejandra [Owens, Food Editor] and asked her if I could write about it the next week. I’ve never had a bad meal there, and while Komi or Minibar might get more press, I love the dining room, the whole experience, and I love the fact they always go out of their way to make the meal a special occasion.
Describe your food writing style; what kind of story are you looking to tell?
Vu: I like talking about the surprising and the strange. If a restaurant is serving weird parts of a pig, or there’s a place no one’s ever heard of doing amazing things, that’s the gospel I want to spread. If something I write can get people out of the Ruth/Chris/Morton’s of the world, and get them going to local, sustainable restaurants that do more than just steak, that’s the dream.
Which food writers/photographers are inspiring you right now? Who do you look to for food news?
Vu: I love Bourdain and Ruth Reichl, the former for his snark and wit, the latter for her storytelling and the way she describes food without relying too heavily on adjectives (a skill I have yet to master).
What is your version of comfort food?
Vu:Â Nothing says home to me like pho. I also have a not so secret love of McNuggets and tater tots, but pho is my actual comfort food/hangover cure.
What is the cooking tool you canâ€™t live without?
Vu: I just received my first J.A. Henckels knife block last Christmas, and I love my 7″ Santoku knife.
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