Bourbon Steak (Luis Gomez Photos)

From Alejandra Owens at One Bite At A Time.

Have you guys been to Bourbon Steak at the Four Seasons yet? DC foodies and food bloggers have been gushing about this place for awhile.

Amazing meals… duck fat fries… drinks shaken to perfection. Not to mention they’re Rammy Award winners and Executive Chef David Varley won Cochon 555 here in town and at the Food & Wine Classic.

I think you get the point. Whether you’re noshing on snacks on the patio, or seated for an all-out, eat-till-you-can’t-move meal… you’re going to enjoy yourself.

Which is why when I heard Bourbon Steak D.C. was going to host a pig roast on Sunday, August 1, my ears perked up! An all you can eat pig roast, to be exact. For $25 you can eat as much pork as your heart desires and for $40 you can eat and drink until a friend or significant other has to roll you home.

To get your tickets just call 202-944-2026 or click here for a PDF with details you can print out.

See. You. There.

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