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At the Farmers’ Markets: Ears of Corn Galore

14 and U Farmers' Market, Borderstan, Luis Gomez Photos

Ear corn is in high season. A worm in the corn? Just cut off the tip. (Luis Gomez Photos)

From Alejandra Owens. You can find her on Twitter at @frijolita or at her food blog, One Bite At A Time. Email her at alejandra@borderstan.com.

Saturdays: 14 and U Farmers’ Market 9 am to 1 pm… Sundays: Dupont Farmers’s Market 8:30 am to 1 pm.

Tomatoes and corn. They go together like peas ‘n carrots. They are the quintessential summer crops that scream summerBBQs!

And you know that when they arrive at the farmers’ markets, it’s time to buy ‘em up and do everything you possibly can with them!

If you’ve been down to the Dupont Farmers’ Market you know that several producers have been bringing in stacks and stacks of the stuff, but aside from popping it in the oven, what else can you do with it? Here’s a round up of some of the best corn recipes I’ve seen lately:

Corn has to be one of the least intimidating crops out there — so easy to cook, simple to dress (a pat of butter goes a long way) and nearly everyone loves digging into a warm cob, getting a little messy.

If you’re not in the mood for cooking, roasting, grilling and cutting up some corn yourself this weekend I’d suggest these three dishes around town to get your dose of the crispy kernels:

So, Borderstanis, will I see you out at the markets this weekend? What’s your favorite farmer’s market to visit?

This post was written by:

- who has written 143 posts on Borderstan.

Owens a communications pro for a large association by day. By night she writes about food and restaurants for Borderstan and directs social media strategy for the site. She has her own food blog, One Bite At a Time. Follow Owens on Twitter @frijolita; email her at alejandra[AT]borderstan.com.

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