Chef Victor Albisu will test the Taco Bamba menu at Black Jack on Monday.

From Rachel Nania. Check out her blog, Sear, Simmer & Stir. Follow Nania on Twitter @rnania, email her at rachel[AT]borderstan.com. 

On Monday, October 22, a pop-up taqueria will take over Black Jack (1612 14th Street NW) from 7-10 pm. Jack Black’s beloved “pies” will take a back-seat for the evening, while Chef Victor Albisu tests the new Taco Bamba menu.

Alibsu will serve-up everything from a Chipotle Portabella Taco, to a Duck Tinga Taco, Grilled Scallop and Grilled Guacamole Nachos, Black Oyster and Shrimp Campache and more.

Tickets to the pop-up party are $40 and can be purchased online. The admission includes unlimited passed and stationed food, specialty cocktails tax and gratuity.

For more information, visit Black Jack’s website.

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