by Mary Burgan

This week the Borderstan Movie Fan makes some recommendations about food movies. Next week she will review health care-related movies (yes, really).

Julie and Julia is a very good movie, especially for those who bought Mastering the Art of French Cooking in the early sixties and tried to cook from it. I’ve gone back to look at my copy. The stains on its pages show that I cooked a few of Julia’s recipes a lot—the spinach, potato, and mushroom soups, the chicken breasts (suprêmes de volaille), the hamburgers. Read the full story

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