From Luis Gomez and and Michelle Lancaster. You can follow Gomez onÂ TwitterÂ @LuisGomezPhotosÂ and atÂ One Photograph A Day.Â You can follow Lancaster and share your news on TwitterÂ @MichLancaster. Email her at michellel[AT]borderstan.com.
Given the weather of late, restaurants that usually keep patio furniture in deep storage until April have kept them out and open. Count Standard back into the patio and outdoor eating gameÂ â€” the BBQÂ joint reopens on Thursday, March 1.Â Washington City PaperÂ has a preview of what you can expect this year, and it’s all good stuff.
Your old favorites are still on the menu, and Chef-Owner Tad Curtz plans to include a similar rotating menu of special meats. In 2012, though, special means more than chicken and short ribs; we’re talking lamb shoulder, crispy cheeks and Cornish game hens as possible options. Vegetarians hoping for tofu will be a little salty at his refusal to include it on the menu, but hopefully appeased by his move to put more veg-friendly stuff on the menu as sides. Also on the menu for 2012: the return of those glorious doughnuts, gluten-free beer, wine and cider. It’s so good to have this back open in the ‘hood, and now with a 30-foot table for private parties!
The good news are not only that Standard BBQ is opening March 1 but that it will have more room for at least 30 of us to sit. We spoke to Curtz, as he was measuring the right placement for the seats, which will be located on the S Street side of the restaurant. He told us that they were still waiting for the permit but that it will hopefully be approved for the re-opening date. As for the menu, Curtz said that we will probably find more veggies. Standard BBQ is at the northeast corner of 14th and S Streets NW.
Curtz has also filed for a liquor license application the former Well Built furniture store location at 14th and Q Streets NW for an Italian-themed restaurant.