From Alejandra Owens of One Bite At A Time
Remember how we said DC food bloggers (yours truly included) would be demo-ing market fresh recipes at the 14th & U Farmers Market on Saturday? Well, we did it! And we survived. Good thing the recipes were as no-cook/no-bake as possible. Cause goodness, it was hot out there!
In case you missed the demos or didn’t get a sample, here’s the roundup of recipes with links.
- Olga Berman of Mango and Tomato made a Raw Beet and Arugula Salad with Goat Cheese.
- Alejandra Owens of One Bite At A Time brought a Goat Cheese Cheesecake and Veggie No-Bake Lasagna.
- Tammy Gordon of Florida Girl in DC created a Farmers Market Summer Confetti Salad.
- Sylvie Nguyen of Thrifty DC Cook did a delicious Thai Beef Salad.
If we ever get to do this again we’ll be sure to let you know. Stay tuned here at Borderstan for news on the DC Food Bloggers and check out our blogs for delicious market recipes.