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Recipes and More from Alejandra in 2010

by Borderstan.com — December 31, 2010 at 12:45 am 0

Goat Cheese Cheesecake

Once you’ve gone goat, you’ll never go back: Alejandra’s Goat Cheese Cheesecake. (Alejandra Owens)

To close out the year, we thought we’d bring you a few more stories from Borderstan food writer Alejandra Owens.

Here are some of our favorites from the year, including her cookie-recipe swap… how to buy and give wine… that fabulous goat cheese cheesecake… and one of the year’s absolute-top-most-popular stories, DC Restaurant Week: Love It… or Hate It. Personal favorite: Jello: Classic Americana Plus a Recipe from Nigella.

With a few good tips, any novice can become a smart wine buyer. (Alejandra Owens)

And in case you missed it on Monday: Food & Drink 2010: Alejandra’s Restaurant Profiles.

Alejandra will be back next week with a new restaurant profile. And Happy New Yearremember to be safe tonight.


2010 Recipes and More from Alejandra

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