New Year’s: Alejandra’s Complete Guide to Gettin’ All Liquored Up

by December 27, 2011 at 1:00 pm 2,902 0

More on New Year’s Eve: Eating, Drinking, Dancing: New Year’s Eve Options in Borderstan and What to Make for New Year’s Eve? Easy Recipes Roundup.

champagne, Alejandra Owens, New Year's Eve 2011

Of course you’ll remember the champagne. (Alejandra Owens)

From Alejandra Owens. You can find her at her food blog, One Bite At A Time. Alejandra also writes for City Eats DC, a Food Network site, where you can book dinner reservations. Email her at [email protected] and follow her on Twitter at @frijolita.

New Year’s Eve. Synonymous with champagne, kisses and that scene from When Harry Met Sally.

For the cynics among us, New Year’s Eve is just another night — a night with unreasonably high expectations for merriment and finding someone at the bar to smooch with. Yet, for the hopeful, it’s about new beginnings, good times with friends and making memories. No matter which side of the coin you fall on, we can all agree on one thing: New Year’s Eve is all about the booze.

I mean, really people, those memories aren’t just going to make themselves, now are they!?

For starters, make sure you’re all set up and ready. The Bon Appetit Cocktail Party Manual has all the golden rules for throwing a boozey party — and more. Don’t forget food, Stephanie has you covered with tons of easy recipes to make, and, in some cases, make-ahead treats that you can serve. But now, on to the reason we’re all here.

Be Safe: If you are out and about for the evening, please drink responsibly and remember, you can get free taxi rides (details here) or sign up for Uber, a car service that will basically make you look like a baller to all your friends and get you home safely. Whatever you do, please don’t drink and drive Borderstanis!

Punch Cocktails

cocktail, Alejandra Owens, New Year's Eve 2011

New Year’s Eve is a great time to try new and different cocktails. (Alejandra Owens)

Punch cocktails are the original big batch party drinks. You may poo-poo these at first glance, but don’t let rings of lemon slices frozen in water fool you.

These drinks pack a… no, I won’t say it. It’s just too cheesy. I like the idea of these drinks because (1) you don’t have to fiddle with recipes to make them for a crowd, and (2) they’re a nice way to ease everyone into a festive spirit.

Boozey, but not too much, so it’s not going to get anyone hammered in the first hour. This is a marathon, not a sprint, after all.


For the oenophiles among us, having a well-stocked wine counter, one featuring sangrias or mulled options even, is good for friends and family who don’t do hard liquor. Not everyone can love bourbon as much as I do, and I can respect that.


There’s no reason you can’t turn your favorite cocktail for one into a pitcher for 10. Just carefully convert the recipe to suit a larger crowd and provide the appropriate cooling option — ice cubes and a shaker for a shaken/stirred cocktail — at the table.

Also, if you like, you can always print out simpler cocktail recipes and leave them on a table with all the appropriate measures, liquors, mixers, bitters and garnishes. That way everyone can make the drink to their liking and get in on the mixologist fun. (Cause don’t we all have that one friend who used to bartend in college…)

Last but not least, some resources in case you need help or more ideas:


Oh! And how could I forget? Don’t forget the champagne! Bubbly and kisses. That’s what New Year’s Eve does! Julian Mayor, the sommelier at Bourbon Steak DC in the Four Seasons, contributed to this really lovely list of boutique champagnes. I have Julian to thank for a serious love for Pierre Peters — a champagne you should still be able to get at Cork & Fork on 14th Street. Many others on this list are easy to find as well — just give your liquor/wine store a ring and undoubtedly they’ll have an option for you.


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