James Beard Award Semi-Finalists in Borderstan
By Michelle Lancaster. You can follow her and let her know your news on Twitter @MichLancaster. Email her at michellel[AT]borderstan.com.
Featured photo: Birch & Barley on 14th Street NW.
Show the chefs some love! Johnny Monis’s Little Serow is in the hunt for ‘Best New Restaurant’ while he is competing for ‘Best Chef: MidAtlantic’ for his work at Komi
17th Street corridor: Johnny Monis’ Little Serow is in the hunt for ‘Best New Restaurant.’ (Matthew Rhoades)
The James Beard Awards are among the most coveted in the high-end dining world. We have a ton of semifinalists in DC and many of them are restaurants in Borderstan.
The Columbia Room (the private back bar of The Passenger) is competing for ‘Outstanding Bar Program’. Birch & Barley’s Tiffany MacIsaac is a nominee for ‘Outstanding Pastry Chef’ and the beer director of Neighborhood Restaurant Group (which owns Birch & Barley), Greg Engert, is a semi-finalist for ‘Outstanding Wine and Spirits Professional.’
Like reading Borderstan’s Food & Drink stories? Get an RSS Feed for the F&E Section, or an RSS Feed for all Borderstan stories.
