As if it weren’t already hard enough to decide on where to go on Sunday night for dinner, Cork Market & Tasting Room is offering fried chicken and champagne every Sunday from 6 to 8 pm. This Sunday is the first event.
Fried chicken doesn’t always have to come in a bucket, and obviously that is not the case when prepared by Chef Kristin Hutter at Cork. Every Sunday you can taste a different sparkling wine while you enjoy her fried chicken with seasonal sides such as biscuits and asparagus salad, and two glasses of bubbly. Price is $75 for two and the dinners are upstairs in the market’s dining room; reservations accepted.