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Lebodome: Sandwich Ordering 101

by Borderstan.com — August 8, 2012 at 10:00 am 1 Comment

From Scott Leibowitz. Find Scott on Twitter @Lebodome.

"Sandwich"

Taylor Gourmet. (Ashley Lusk)

Hey Borderstan! We are taking an unscheduled break from my usual sports/dude-ish banter to discuss something that is very near and dear to my heart. If you have lived in this city for more than a week, then you will be able to relate to the subject.

Sometimes it’s a lunch necessity, other times it’s a midday thing where you know it will help bring you from the depths of more coffee. A food credited to royalty has become the standard bearer for the common man, and it’s creation is what’s been on my mind most recently. I am talking about sandwiches, more specifically the construction and ease of obtaining one.

Yes, I know I am not a food blogger. Borderstan is full of much better and more qualified people for debating taste, texture and overall awesomeness. But, when I think of a sandwich, the first words that come to mind are efficiency and ease. I don’t like to be in a new place and not know within an hour of being there where the nearest sandwich shop is located.

Growing up in New Jersey, there is a bodega or local shop on every other corner so a “sub” is never far away and everyone knows how to order. However, it was not until I was standing in the Bethesda Bagel line watching a clueless couple of blond hair and boat shoes figure out what goes on a bagel with lox (cream cheese, tomato, onion, scallions) that I realized not everyone has the confidence and smoothness to order a sandwich, and this is a problem.

I understand that the customer is always right and no one wants to be pressured into something they don’t want. But as you may not realize, everyone around you is on the move and not ready to sink into your world of hesitation and doubts. So the next time you want that fat sandwich to rock your lunch world, here are some helpful thoughts.

What kind of menu is it? There are three types of menus. The set menu, where you pick a style and that’s what you get (Taylors). The free-for-all, a grocery store condensed so you always get what you want (Subway/Potbellys). Last, the hybrid has a set menu but there is wiggle room for additions (So’s Your Mom & Dupont Market at 18th and S Streets NW, some personal favorites). The more you know what you are getting into, the better prepared you will be.

Know Thyself. Have a go-to sandwich order. I am not saying that every time you walk into a place you have to get the same thing. I am just encouraging you to be prepared for those crazy lunch hour rushes. Some people have extensive zombie apocalypse plans; I have emergency sandwich ordering details.

Make It Personal/Know Your Hour. Don’t be that guy/gal who orders four sandwiches for the group (call that in in advance and pick it up). Also, when you are getting yourself a sandwich and its the crazy lunch hour, be aware of it and everyone’s lives will be easier.

If I had full control of the world, I would make every sandwich place like Wawa with a computerized ordering system with the hoagies coming out in the order they were taken in. Until that happens, I ask that in a city as on the go as ours you stand ready to order, as well as scarf down, a footlong down with pride. Good luck!

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Comments (1)

  1. Great suggestions – I find that most set menu places though are incredibly accommodating to your preferences. Taylor will swap cheeses and G Street foods has let me add vegetables in place of cheese. But I completely agree – if you do this during rush hour, be fast and simple about it and know exactly what you want when you get to the register and ask politely if substitutions are okay. I just know what I like and figure there’s nothing wrong with that!

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