From Sarah Lipman. Follow her on Twitter @LipmanSarah or email her at sarah[AT]borderstan.com.
Black Restaurant Group chefs/owners Jeff and Barbara Black are throwing a fundraising bash in honor of the first anniversary of their dual 14th Street restaurants, Pearl Dive Oyster Palace and Black Jack. The party is Thursday, September 20, from 7 pm to 1:30 am.
Pre-sale tickets are priced at $150 and include unlimited fresh seafood (including oysters, of course!) with signature dishes from Pearl Dive’s menu, live music, and an open bar. Proceeds from the event will be donated to Food & Friends on behalf of the Black’s Family Foundation.
Guests will also have their first opportunity to taste two new exclusive Black Restaurant Group oysters, “Old Black Salts” and “Black Pearls”, which are making their public debut that evening. The oysters were created as part of the partnership between the Blacks and Rappahannock River Oyster Company in Chincoteague, Virginia along with Toby Island Oysters in Topping, Virginia.
Get more information about purchasing tickets for the event. Pearl Dive and Black Jack are located at 1612 14th Street NW, between Q and Corcoran Streets.