Seasonal Pantry and Righteous Cheese are teaming up to host three cheese classes this month. The classes will focus on the food and culture of Northern Italy, especially in the regions of Veneto, Lombardy, Tuscany and Piedmont.
The small classes (limited to 12 people) are held in an intimate setting, allowing participants to fully interact and engage with course instructors and one another.
Each class will feature six cheeses and three wines, with housemade accompaniments by Seasonal Pantry’s Dan O’Brien. Fromager Carolyn Stromberg will tell the story behind each cheese, as well as give practical advice about selecting, serving, pairing and more. Each class is $49; tickets are available online.
Upcoming Dates for The Cheese Course
- Monday, September 17, 7 pm at Seasonal Pantry
- Monday, September 24, 7 pm at Seasonal Pantry
- Saturday, September 22, 3 pm at Righteous Cheese (at Union Market)