On Monday, October 22, a pop-up taqueria will take over Black Jack (1612 14th Street NW) from 7-10 pm. Jack Black’s beloved “pies” will take a back-seat for the evening, while Chef Victor Albisu tests the new Taco Bamba menu.
Alibsu will serve-up everything from a Chipotle Portabella Taco, to a Duck Tinga Taco, Grilled Scallop and Grilled Guacamole Nachos, Black Oyster and Shrimp Campache and more.
Tickets to the pop-up party are $40 and can be purchased online. The admission includes unlimited passed and stationed food, specialty cocktails tax and gratuity.
For more information, visit Black Jack’s website.