The Coupe Mixes Cocktails for DC Central Kitchen
The Coupe. (Rachel Nania)
From Rachel Nania. Check out her blog, Sear, Simmer & Stir. Follow Nania on Twitter @rnania, email her at rachel[AT]borderstan.com.
The newly opened 24-hour restaurant, The Coupe, will host a cocktail event on Monday, October 22 to benefit DC Central Kitchen.
Five of the East Coast’s best mixologists will be on-hand to create craft drinks from 8 until 10 pm. Local mixologists include JP Caceres of Pisco Porton and Juan Coronado of Think Food Group. Traveling guests include Raphael Reyes of New York’s Mihoko’s 21 Grams, Ryan McGrale of Boston’s Death By Cocktails and Brendan Dorr of the B&O Brasserie in Baltimore.
Entry into the event is a $15 donation, which includes a glass of craft punch. Additional drink tickets are $5 each. The Coupe is located in Columbia Heights at 3415 11th Street NW.
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