February at Righteous Cheese: Chocolate, Cheese and Baller Bubbly

From Rachel Nania. Check out her blog, Sear, Simmer & Stir. Follow Nania on Twitter @rnania, email her at rachel[AT]borderstan.com.

For the month of February, Carolyn Stromberg has the perfect mix of flavors to lift you out of a winter funk: chocolate, cheese and “baller bubbly.”

Righteous Cheese will host three classes featuring artisanal chocolates, chocolates and sparkling wine on Wednesday, February 13, Thursday, February 14 and Wednesday, February 20 at 7 pm.

Each class is $69 and includes tasting four cheeses, sipping four unique sparkling wines, chocolate accompaniments and the history behind each cheese showcased.

For more information on sign-up, visit the website.

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