From Lauren Levine. Email her at lauren[AT]borderstan.com
You’re a young professional, and you live in the District. Your “save the world” job makes you feel good, but it only puts Shake Shack on the table and you’re looking for some Birch & Barley. Our generation loves food (for proof, check Instagram). Yet food has us counting more than just calories. Here are a few suggestions for making the most delicious and cost effective decisions.
I don’t even want to count how much I’ve spent in 2013 on Sweetgreen salads (damn you February seasonal salad for being so delicious). Buying lunch out five days a week will add up before you can even figure out how to pronounce Pret a Manger. The minimum $6 you spend for lunch will add up to nearly $1,500 over the course of a year.
Obviously, you can bring lunch. I aim for compromise by telling myself that I can only eat lunch out Monday and Friday, but must bring lunch Tuesday, Wednesday, Thursday. If not bringing, try finding your local cheap eats. Food trucks and mom-and-pop type shops usually have more affordable prices than your DC-wide lunch staples. Also, skip the drink and chips. Nantucket Nectars is delicious and expensive.
I used to fear those “birthday dinner” invitations – you know when your friend makes everyone go to a fancy restaurant because suddenly drinking excessively for someone’s birthday isn’t enough? Well that still sucks, but I’m more scared by brunch. Do I want to go to brunch with you? Hell yeah. I love me a bloody mary and some crab cake Eggs Benedict. But it is expensive to go to brunch in DC these days!
I have a “one brunch per week” rule. For the other days, bagels are an excellent solution to any breakfast problem. You can buy a dozen and invite friends over, probably for cheaper than brunch, and you can ask your friends to bring the mimosas. For a romantic bagel brunch, walk to Bethesda Bagel and bring your bagel to Dupont Circle. Too trendy for bagels? Wander the farmers market with friends, grab some goodies and sit down then and there to share and enjoy.
I don’t need to elaborate here – groceries in the district are prohibitively expensive, even compared to other cities.
Have you met my friend Joe? He’s a trader, and while his produce is terrible, his prices are right. Thankfully there’s another one opening up at 14th and U. It can be hard to be an extreme couponer when you don’t live in the middle of Nebraska with a shed devoted to stock piling groceries, but you gotta work the deals to save some cash. If there’s a 2-for-1 sale on couscous, eat couscous all week! Learn how to freeze extras.
Or, the next time you find yourself outside of the District, hit a grocery store there and I guarantee you’ll save money.