Boqueria Turns 1-Year-Old, Celebrates With Specials
From Rachel Nania. Check out her blog, Sear, Simmer & Stir. Follow Nania on Twitter @rnania, email her at rachel[AT]borderstan.com.
Boqueria celebrates its first anniversary. (Kim Vu)
Boqueria (1837 M Street NW) is celebrating its one-year anniversary this week and the tapas restaurant is offering specials for its patrons.
Happy hour doesn’t have to end at 7 pm. On Wednesday, March 13, Boqueria will offer an all night happy hour from 3 pm until close. The happy hour includes $4 draft beer, $5 sangria and $6 cava, plus a selection of tapas dishes ranging from $4-$6.
On Sunday, March 17, Boqueria will offer a four-course dinner featuring wines from Perez Pascuas Viña Pedrosa. The dinner will kick-off with a tapas reception.
The menu includes roasted chicken croquettes with piquillo allioli, roasted wild mushrooms with garlic thyme, grilled squid, Chorizo Palacios, crispy artichokes and black pepper crusted pork, spring onions and hazelnut romesco.
Reservations for the dinner can be made by calling 202-558-9545 or emailing events[AT]boqueriadc.com.
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