Dinners, Cooking Classes Coming to Hush Supper Club
Hush Supper Club comes to Borderstan. (Rachel Nania)
Hush Supper Club — served at a secret location within the Borderstan bounds — is hosting a series of supper clubs and cooking classes in March and April.
Hush Supper Club is the brainchild of Indian food chef and storyteller Geeta. She began Hush in her home more than three years ago. Geeta has hosted in excess of 70 suppers with 800 guests, and has been featured in the New York Times, The Washington Post and on National Public Radio.
Supper Club Dates
- Friday, March 22
- Friday, April 5
- Friday, April 12
Cooking Class Dates
- Wednesday, March 20
- Wednesday, March 27
- Wednesday, April 10
- Wednesday, April 17
Geeta is also available for private events, cooking classes and public speaking on various topics about India’s culture, cuisine and religions. To reserve, complete a reservation form online.
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