Jeff Black’s oyster hotspot, Pearl Dive Oyster Palace, is hosting its first crawfish boil of the season this Saturday, April 6. The restaurant is at 1612 14th Street NW.
On the menu is the following:
- Louisiana crawfish
- Whole-roasted, sustainably raised suckling pig
- Peel and eat shrimp
- House-made Andouille sausage
- A selection of Southern-inspired sides and desserts from pastry chef Carri-Anne Hamer
And don’t worry, there will be plenty of beer to go with that — straight from Louisiana’s Abita Brewing Company.