Table is Set for Brunch

by April 11, 2013 at 11:00 am 1 Comment


Table at 903 N Street NW will offer brunch starting April 20. (Luis Gomez Photos)

Chef Frederik de Pue’s announced this week that Table will start serving brunch beginning April 20.

The restaurant, originally an auto repair space, has been restored to a contemporary dining establishment with modern decor with a storefront patio and rooftop deck for seasonal outdoor seating. At 903 N Street NW, Table opened this year during inauguration weekend.

Table will offer a Saturday and Sunday brunch with a prix fixe menu of  $34 that includes three courses and will be served from 11 am to 2 pm.

The menu will include honey baked danishes and Nutella brioche, Warm Duck Salad with pomegranate dressing, Baked Eggs en Cocotte with mushrooms and chard brunch with libations available a la carte including Mimosas ($12) and Laurent Perrier Champagne with Hibiscus flowers ($22), in addition to the wine and beer selections. Menus are seasonal.

Reservations are recommended and can be made online at

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