Chef Frederik de Pue’s announced this week that Table will start serving brunch beginning April 20.
The restaurant, originally an auto repair space, has been restored to a contemporary dining establishment with modern decor with a storefront patio and rooftop deck for seasonal outdoor seating. At 903 N Street NW, Table opened this year during inauguration weekend.
Table will offer a Saturday and Sunday brunch with a prix fixe menu of $34 that includes three courses and will be served from 11 am to 2 pm.
The menu will include honey baked danishes and Nutella brioche, Warm Duck Salad with pomegranate dressing, Baked Eggs en Cocotte with mushrooms and chard brunch with libations available a la carte including Mimosas ($12) and Laurent Perrier Champagne with Hibiscus flowers ($22), in addition to the wine and beer selections. Menus are seasonal.