Glen’s Garden Market is opening this weekend, Sunday, April 21 at 20th and S Streets NW. Check out the photos of the interior of the new store.
Sunday may seem odd for an opening day, but owner Danielle Vogel planned to open the hyper-local focused specialty food store in conjunction with Earth Day.
Vogel, a self-described fourth generation grocer, decided to open her own store after several years of working on environmental policy on the Hill. After experiencing frustration with the job — and more specifically frustration with the climate bill — Vogel decided to take the climate’s destiny in her own hands, with a store that minimizes environmentally harmful practices.
What to Expect at Glen’s
Here’s what you can expect to see/taste at Glen’s:
- A bar/beverage area with local draft beers, bottled draft beers, a wide selection of local wines (lots of Virginia wines) and a wine dispensing machine.
- A fully-stocked specialty meat and cheese counter. Think: spicy bison pastrami, beef pastrami and other hand-sliced local meats.
- Locally-sourced chocolates. No need to say more.
- Recycled interiors, such as wood that was used at a cattle fence at one of the locally-sourced farms.
The 5,000-square-foot space focuses on food and drink from the states of the Chesapeake Bay watershed, which includes DC, Virginia, West Virginia, Pennsylvania, Maryland, Delaware and New York.
Vogel, who has been working to open the space for two years says she chose the location because she feels the neighborhood will “welcome a concept like ours.”
Glen’s is opening in the former site of a Townhouse Safeway grocery store, which closed in 2010.