Get Ready For Strawberries at the Farmers Markets

by Borderstan.com May 17, 2013 at 11:30 am 0


Strawberries are coming and Alejandra has recipes galore. (Luis Gomez Photos)

From Alejandra Owens. You can find her at her food blog, One Bite At A Time. Alejandra also writes for City Eats DC, a Food Network site, where you can book dinner reservations. Follow her on Twitter at @frijolita and email her at alejandra[AT]borderstan.com

Last year, the most awful thing happened to me. I was at the grocery store, just weeks after the local strawberry season had ended and I was lamenting the lack of those little red jewels in my life. I was sad. I missed them!

So I bought a pint of the little buggers from The Teet.

Wow, was that a mistake. They were watery, tasteless and mealy. I mean, I didn’t really even understand what mealy felt like in my mouth until that moment. What the heck!? I had been eating grocery store strawberries my whole life (with the rare exception of cartons bought on the side of the road from Mexicans, who crossed the boarder to set up mini market stands — I grew up about 40 minutes from the U.S.-Mexico border) and in that moment, I felt screwed. Had they always tasted like that? Had I elevated myself to the next level of strawberry consciousness with my farmers market shopping ways?

I’m hoping I just landed a bad batch, ’cause as much as I try to shop local and seasonal, there are just moments, there are desserts, that call for strawberries when they’re not in season in like, you know,Pennsylvania!!!

This week’s FreshFarm Markets‘ newsletter mentioned that they would have strawberries from Maryland, Virginia and Pennsylvania this Saturday and I got tres excited. We can throw a strawberry party now, just so we’re ready.

Here are some strawberry recipes to get you started:

What’s on your market list for this weekend? Don’t forget, if you have questions about the market, just tweet me!

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