The tables at Olivia’s Diner (1120 19th Street NW) are already set for tomorrow’s 11 a.m. soft opening.
A preliminary peek inside the restaurant’s dining room reveals dark wooden tables and a long marble bar. The space also features cocktail seating at the front of the restaurant and a large seating area in the back.
But don’t be fooled by the restaurant’s upscale appearance; as we reported last month, the eatery will serve fried comfort food such as wings, chicken-fried steak and burgers.
“We didn’t want a traditional diner atmosphere, but we did want traditional American food,” part-owner Thomas Marr said.
Marr owns the restaurant with his business partner and childhood friend Tri Nguyen. Both also co-own Pete’s New Haven Style Apizza.
Olivia’s will serve customers from 7 a.m. to 10 p.m. Monday through Thursday, and until midnight on Friday and Saturday.
But Marr says the goal is to go 24 hours eventually, as long as there’s interest.