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The Riggsby Adds Breakfast, Lunch to Menu

by Jared Holt — August 3, 2015 at 12:30 pm 1 Comment

Riggsby lunch salad

(Updated at 6 p.m. to correct misspellings of the restaurant’s name) A new Dupont Circle restaurant has expanded its menu.

The Riggsby, located in the Carlyle Hotel at 1731 New Hampshire Avenue NW, is now serving breakfast and lunch.

Since opening last month, the restaurant has already been awarded high marks from Washington Post food critic Tom Sietsema.

During breakfast service, chefs sling dishes like vanilla-soaked french toast with seasonal berries and a mushroom, asparagus and goat cheese omelet.

The new lunch menu includes dishes such as a chopped house salad with housemade thousand island dressing and crunchy eggplant parmesan with basil marinated tomatoes and frico chips.

Breakfast is served until 10:30 a.m., and lunch is served served 11:30-3 p.m. every day.

Image via Facebook.com/TheRiggsby

Comments (1)

  1. And someday they’ll just call it brunch like everyone else

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