A vegan restaurant by the owner of Sticky Fingers bakery is set to debut its wood-fired margarita stromboli, chocolate-espresso torta, and mushroom and spinach spanikopita next month on 14th Street NW.
The restaurant is expected to open on the H Street corridor later this year.
The pop-up’s dinner menu has a dozen items, including small plates, mains and sweets. In addition to the stromboli, torta and spanikopita, the food includes cashew and almond burrata, roasted pepper and tofu frittata strata, and berry shortcake, among other dishes.
Fare Well also will have complimentary bread and infused olive oil for customers who attend the pop-up dinners.
Locals interested in the meals can make reservations by calling G at 202-234-5015. Seating begins at 6 p.m.
Photo via Instagram/Fare Well