The restaurant, located in the Carlyle Hotel at 1731 New Hampshire Avenue NW, today announced it had launched a cocktail party-themed happy hour and Sunday brunch menu.
The new happy hour menu includes 11 hors d’oeuvres such as marinated olives and almonds, avocado and crab toast and spicy shrimp rolls. The new menu also includes a new drink menu with $6 martinis, Manhattans and gimlets alongside $4 local draft beers.
During brunch, guests can nosh on avocado toast with Maryland crab meat, jalapeno and pickled red onion, “morning after” sandwiches with eggs, prosciutto cotto and pecorino and chorizo breakfast burritos. The new brunch service also includes specialty cocktails such as mimosas and two different bloody mary drinks.
Happy hour is available Monday through Friday from 4 p.m. to 7 p.m. and brunch is served on Sundays from 11:00 a.m. to 3 p.m.
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