A coffeehouse on the 14th street corridor now is serving beer, wine and cocktails, along with its java.
General manager Nazia Khan added in an email today:
*The Wydown’s new menu features 8 wines, 3 beers, and 4 craft cocktails.
*Beer, wine, and mimosas are available starting at 9am and cocktails are available starting at 4pm daily. We have extended hours to remain open until 8:30 Sunday through Thursday, and 10:30pm on Friday and Saturday. Coffee and espresso will remain available at all times.
*The cocktails are made from fresh, made-in-house ingredients, including a gin and house tonic, an old fashioned with house coffee bitters and cascara syrup, and a seasonal punch with gin, fresh pineapple syrup, oleo saccharum, lemon and Moroccan mint tea.
*The wine offerings include white, red, rose, and sparkling options. We are particularly enjoying the Evodia, a full bodied, fruity garnacha from Spain and the peachy, medium bodied White Hall Viognier, from a local Virginia vineyard.
Photos courtesy of Nazia Khan