By Michelle Lancaster. You can follow her and let her know your news on Twitter @MichLancaster. Email her at michellel[AT]borderstan.com.

If you consider yourself a foodie, ‘locavore,’ or insider, chances are you love the ‘behind the scenes’ tales from the kitchen. You know the sort — what kind of chef is secretly a total control freak, which restaurateur exerts excessive control over a menu, and so on.

Well, here’s something to whet your appetite: Come see ‘At Your Service,’ a series of stories told from insiders in the kitchen, bar and wine cellars. The series launches this Sunday, March 25. (Sundays are long a day for service industry types to enjoy weekend play time.)

The location is  The Dunes: 1402 Meridian Place NW. Doors open at 7 p.m. and tickets cost $15. For more info, check out the Dunes page.

In addition to the stories, you can enjoy craft cocktails before and after the event, as well as a DJ.

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