by Jared Holt June 18, 2015 at 1:30 pm 0

Cork and Fork

Wine lovers can tour the Rhone river valley in southern France without leaving the District tonight.

Tom Savage, Cork & Fork‘s resident wine expert, will lead participants’ taste buds through flavors from the region’s vineyards during his “Les Vins de Vienee of the Rhone Valley” wine-tasting class at 7:30 p.m. inside Cork & Fork, located at 1522 14th St. NW.

Tickets can be purchased online for $15 plus a $1.82 fee.

Image via Facebook.com/CorkandForkva

by Borderstan.com July 18, 2012 at 1:00 pm 2,525 0

"Batch 13"

Special beer, wines and spirits at Batch 13, 1724 14th Street NW. (Luis Gomez Photos)

From Luis Gomez. Catch his photos at One Photograph A Day. Follow him on Twitter @LuisGomezPhotos.

Batch 13 is the place to go if you are looking for special beer, wine or spirits. The two-level store has been open for a week now. At 1724 14th St NW (between R and S Streets), it is a new retail addition on the block. After some six months of waiting for permits — and then renovations to the former Dogs by Day daycare space — the liquor store’s decor is a delight to the eyes.

We spoke to one of the managers of Batch 13 who told us, “Batch 13 is a fun place to shop and learn about beer, wine and spirits.” The store has more than 1,000 craft beers from small breweries — a paradise to the aficionado. It also carries a wide selection of wines and will be carrying small batches of bourbons and whiskeys. It is the place where you can find a brand you know, or Distilled Aventinus, which sells for $98 per bottle.

Batch 13 eventually plans to open rooftop for special tastings and gatherings. Batch 13 has tastings every Friday and Saturday from 6 pm to 9 pm. The store is open from Monday to Thursday from 2 pm to 10 pm, Fridays and Saturdays from 12 to 11 pm. They also deliver.

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by Borderstan.com January 3, 2012 at 11:00 am 1,666 0

"Borderstan""CorkMarket""14th Street NW"

Wine, cheese, bread, charcuterie and hors d’oeuvres to go at Cork Market on 14th Street NW.(Luis Gomez Photos)

From Eliza French. Follow her on Twitter @elizaenbref; email her at [email protected]

A neighborhood fixture since late 2009, Cork Market on 14th Street NW is well-known for extensive wine selection, delicious grab-and-go menu and gourmet pantry items, both local and imported.

Diane Gross and Khalid Pitts, longtime Borderstan residents, opened their restaurant in 2008 and expanded almost two years later into the market and tasting room across the street. By now, both of their endeavors  have received well-deserved praise in local and national media. Cork may not be the neighborhood’s best-kept secret or hidden gem, but the owners have used the store’s popularity to attract new, regional vendors and serve as a resource for neighborhood residents looking for great wine and good food.

Series of Wine Dinners Begin in January

This January, Cork will be adding a series of wine dinners (at different price points) to its standard wine class offerings. Gross and Pitts will continue to focus on local-level involvement, hoping to “facilitate change” in the Logan Circle area by focusing on small business development, especially in retail and restaurants.

This type of growth promotes an “18-hour day” on 14th Street; that is, the sustainability of foot traffic and activity throughout the day — not only at night when the bars and clubs are the most popular.

More Affordable Options

For special parties and events, Gross recommends some distinctive twists on two entertaining classics, Champagne and caviar. Cork offers American caviar and also trout roe, which owner Gross calls a more “affordable option.” It’s more versatile than you think. She suggested several different applications for the bright orange balls, including a topping for toast points, bilinis and soups.

Even more quintessential for entertaining than caviar is Champagne. Cork offers a selection of Champagnes just as thoughtfully chosen as it selection of wines.

Grower Champagnes

Gross’s genuine passion is evident through the market’s particular specialty — grower Champagnes. The Champagne most of us are used to drinking and buying is negociant Champagne, manufactured by large houses that buy some, if not all, of the grapes and use them to make a proprietary blend. These negociant Champagnes, most of them non-vintage, are blended to maintain a consistent, signature taste from year to year. (For more on non-vintage Champagnes and a good explanation of negociant vs. grower champagnes, read this Serious Eats article.)

As Gross explained, Cork specializes in these grower Champagnes because they “reflect the terroir of the region,” more like those we are used to appreciating in other, non-sparkling wine varietals. The market currently stocks 25 different varieties of grower Champagne — in magnums (1.5 liters) starting at $85, or 750 ml bottles (for $40) if you’re entertaining a smaller crowd.

Even if you’ve already read about it, stop by and see first-hand Cork Market and Tasting Room’s selection and stock. The helpful staff will be more than happy to answer your questions.

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