by Tim Regan December 7, 2016 at 3:50 pm 0

637-t-st-nw-photo-via-google-street-viewA new restaurant and bar could soon bring Ethiopian and Thai food to a vacant building in Shaw.

The forthcoming business, dubbed “Kiss Tavern,” is currently in the works at 637 T St. NW, according to a liquor license application recently filed with D.C.’s Alcoholic Beverage Administration (ABRA).

When it opens, Kiss Tavern will serve “modern” Thai and Ethiopian dishes alongside “unique cocktails,” the application reads.

Though the District has many Thai and Ethiopian restaurants, it has few — if any — that serve both kinds of food at the same time.

The space, which once held a copy, printing and shipping business called DC Postal, has been under renovation for months.

A representative for Kiss Tavern was not immediately available to comment on the opening. We’ll update this story if we hear back from someone.

by Jared Holt July 7, 2015 at 3:30 pm 0

Shaw residents now have one more place to get Ethiopian food.

Piassa EthioCuisine & Cafe opened at 1336 9th Street NW last Friday.

The cafe sells traditional Ethiopian dishes, espresso drinks, salads and desserts. The eatery also has an outdoor patio space.

The cafe replaced Caribbean Citations, which relocated to 1208 Maple View Place SE in May.

by December 17, 2012 at 12:00 pm 1,625 1 Comment

From Chelsea Rinnig. Email her at chelsea[AT] 

At the blending of U Street and Shaw neighborhoods, Ethiopian food overflows platters and plates 24/7. Classics like Dukem are mainstays of the neighborhood and considered a must on the DC eating bucket list. Little Ethiopia and its flavor is a must for local and visitors.


Dukem at the corner of 12th and U Street s NW. (Luis Gomez Photos)

Dukem for years has topped the city’s “Best Of” lists and receives the highest accolades and reviews. Its outdoor patio overlooks the bustling U Street bar scene while its next-door mini mart offers quick take-out and a small selection of grains and spices.

Dukem is a great setting for a larger party, and two platters provides plenty of food for a group of six-to-eight.

I recommend the beef tibs as an addition to a spicy platter — served on top of the edible placemat “injera” are “wots,” or stews, of a variety of meat and vegetable tastings. Dukem also offers vegetarian platters as well as a mild option for the more sensitive diners. I personally do not have the palate for the sweet honey wine called “Tej,” but the verdict is that it is the perfect complement to authenticate the experience.

Dukem: The Details

  • Where Am I Going: 1114 – 1118 U Street NW
  • When Am I Going: Sunday to Thursday from 9 am to 2 am. Friday and Saturday from 9 am to 3 pm.
  • Delivery: No, but they do have carry out.
  • Paycheck:  $20 will provide you with plenty of food.
  • Say What? Be ready to enjoy your food with certain level of noise during weekend nights.
  • What You’ll be Eating: Ethiopian fare at its best.

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