The restaurant is seeking to serve beer, wine and cocktails, according to owner and chef Gurjeet Singh.
Lemon Cuisine’s dinner menu includes Indian cuisine mainstays such as chicken tikka masala, palak paneer and six types of biryani.
“I’m using my own spices that I create,” Singh said in November. “All made from scratch, all fresh and healthy.”
There’s a new spot for chicken tikka masala and palak paneer in Dupont Circle.
The eatery serves Indian fare “made from scratch,” said owner and chef Gurjeet Singh.
A walk through the restaurant’s menu reveals crowd-pleasers like chicken tikka masala, palak paneer and six types of biryani. Diners can also order tandoori-roasted lamb, shrimp and several types of naan.
“I’m using my own spices that I create,” Singh said. “All made from scratch, all fresh and healthy.”
Lemon Cuisine will also serve beer, wine and cocktails as soon as it gets its liquor license, Singh added.
This is the first expansion of the Richmond Indian restaurant, but likely not the last. A Lemon Cuisine of India branch is also scheduled to open soon in Los Angeles.
A new Indian restaurant is set to open near Dupont Circle.
Signs for the forthcoming restaurant went up some time within the past week.
Lemon Cuisine of India serves a menu that includes dishes such as chicken tikka masala, lamb biryani and goat mushroom curry. The eatery was named by Style Weekly readers as Richmond’s best Indian restaurant in 2014 and 2015.
h/t to Jeff Rueckgauer for the heads up
Hush Supper Club — served at a secret location within the Borderstan bounds — is hosting a series of supper clubs and cooking classes in March and April.
Hush Supper Club is the brainchild of Indian food chef and storyteller Geeta. She began Hush in her home more than three years ago. Geeta has hosted in excess of 70 suppers with 800 guests, and has been featured in the New York Times, The Washington Post and on National Public Radio.
Supper Club Dates
- Friday, March 22
- Friday, April 5
- Friday, April 12
Cooking Class Dates
- Wednesday, March 20
- Wednesday, March 27
- Wednesday, April 10
- Wednesday, April 17