From Rachel Nania. Check out her blog, Sear, Simmer & Stir. Follow Nania on Twitter @rnania, email her at rachel[AT]borderstan.com.
The soon-to-be Borderstan chef and restaurant owner, Mike Isabellea, is holding an event next week at his 6th Street NW restaurant, Graffiato.
On Monday, February 4 local District chefs will take over Isabella’s Graffiato kitchen to co-host February Industry Takeover Night. The group of chefs — including Scott Drewno from The Source, Erik Bruner-Yang and Colin Sugalski from Toki Underground and Spike Mendelsohn from Good Stuff Eatery — will serve complimentary snacks from the pizza bar, as well as drink specials from 10 pm to 1 am.
For more information on Monday’s event, and on future Industry Takeover Nights, visit the Graffiato website.
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