From Ashley Lusk and Mike Kohn. Check out Ashley’s blog, Metropoetrylis, find her on Twitter @arlusk or email her at ashley[AT]borderstan.com. Find Mike on Twitter at @mike_kohn or send him an email at mike[AT]borderstan.com.
We recently learned about the closing of Back Alley Waffles as the news broke on Monday.
However, more surprising than the closing of the establishment is how owner Craig Nelsen informed clients of the restaurant’s closing. Nelsen posted a sign on the door stating that the business went under due to the “bloodthirsty business practices of Groupon.”
It didn’t take long for a picture of that sign to go live and for the news and accusations to start flying, as bloggers, neighbors and local papers worked to get to the bottom of the story.
Admittedly, we personally were among the masses with an initial reaction to side with the much-admired local business, over the aggressive and very large company, Groupon. But as the day went on, and the articles and interviews came out, the full-story unraveled, leaving all initial reactions (including our own) a bit one-sided.
Jessica Sidman at Washington City Paper reached out to Nelsen and was met with no response. Readers of the article, however, quickly contributed comments, blaming Nelsen’s voluntary participation in the Groupon model and his signature of acceptance of their terms.
“I doubt one lone Groupon offer could sink a whole business,” wrote one commenter in the article’s comments. “Surely there were some other financial problems and the owner is conveniently blaming all his problems on Groupon. Any prudent owner would have contacted any of the thousands of other small business owners who have participated in Groupon deals to understand how the payment process worked.”
Nelsen, himself, responded to these comments in The City Paper article and merely incited more responses against his position.
“I opened the waffle shop because I was struggling financially with my art gallery, so, yes, I was under-capitalized from the outset,” wrote Nelsen. “And, yes, I should have read the fine print on the contract, just like I should read the fine print on my Comcast contract.”
Tuesday morning, Business Insider was able to reach Nelsen for an extensive comment on the nature of Groupon’s business, and it published the story right away. Later, however, the story unfolded further as Business Insider” confirmed Groupon’s side of the story, complete with actual numbers and financial terms.
It is regrettable that Back Alley Waffles will no longer be serving steaming waffles along Blagdon Alley. But even more regrettable is the feeding frenzy and blame game that we, as reporters, bloggers and concerned neighborhood residents sometimes play.
Here at Borderstan, we love our small and local businesses — they are what keep our neighborhood unique and thriving, and we make an effort to cover them and profile local businesses. But at the end of the day, we, as well as other publications, are in the business of informing people, not taking sides.
These days, there is a fine line in journalism between delivering news quickly and delivering the whole story accurately — and supporting our local businesses, which form the backbone of our community and commercial corridors. We hope we can continue to keep our balance on that fine line, and keep our readers abreast of the latest community news — including local businesses.
Author’s Note: At Borderstan.com you’ll always get food news from writers who actually eat in our neighborhood. They know where to find the newest rooftop bars, the brunch with unlimited mimosas, and the best vegetarian options in the city. That’s why we’re giving you a chance to get to know the writers who bring you the best eats Borderstan has to offer. So, grab your fork and take a seat at our table.
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Sarah Lipman is a food writer for Borderstan.
What’s the best resto in DC? Why?
Lipman: Vidalia: southern-inspired food that’s classic yet imaginative. Doesn’t get much better than that.
Describe your food writing style; what kind of story are you looking to tell?
Lipman: I want to taste as many different things as possible, connect with the fantastic city of DC and concisely tell the Borderstan readers all about it.
Which food writers are inspiring you right now? Who do you look to for food news?
What is your version of comfort food?
Lipman: Mashed potatoes and Thanksgiving-style stuffing. Warm and buttery, these dishes make me feel like I’m surrounded by family.
What is the cooking tool you can’t live without?
Lipman: My phone — to call for takeout or reservations.