by Tim Regan February 17, 2016 at 2:45 pm 0

A handful of local restaurants and chefs are now in the running for one of the culinary world’s most prestigious awards.

The James Beard Foundation announced the 2016 semifinalists for its annual James Beard Awards earlier this morning, a list that includes 11 restaurants, six chefs, and one restauranteur from D.C. (more…)

by April 3, 2012 at 10:00 am 2,238 0

"Borderstan" "Komi"

Komi is at 1509 17th Street NW, just north of P Street . (Luis Gomez Photos)

Borderstan welcomes a new food writer to the team, Kim Vu. A DC resident since 2005, he works in international development by day. He also has his own food blog, DC Wrapped Dates. Follow him at @dcwrappeddates or email him at kim[AT]

The best meals are the ones you relive over and over again, year after year; Komi remains that way for me. Still, with the opening of Little Serow and its accompanying hype, it’s fairly easy to forget Johnny Monis’s old place in favor of his new baby, what with the restaurant’s “no reservations” rule and its relatively low price point at Little Serow.

And beyond that, the now four straight No. 1’s in the Washingtonian Top 100 means that the Greek-Mediterranean spot needs no further plaudits. Still, here are three quick reasons on why you need to grab a table at Dupont Circle’s Komi for your next special occasion:

All the Perks of an Upscale Restaurant; None of the Pretention

Unlike most of its “Best Restaurant in DC” contemporaries, which sometimes make you feel uncomfortable if you’re sans blazer, Komi is casual and low-key, its clean rustic country atmosphere building a level of comfort over pretention. What’s more, it features some of the best service in the city, led by gregarious sommelier Kat Bangs; on our trip, she not only nailed the pairings, but was friendly and engaging. For a dinner that needs to be just right, it’s these little things that cinch up a great night.

A Tasting Menu Designed for Interaction

Perhaps no other kitchen in the city seamlessly combines innovation with clean, traditional flavors better than Komi. On our trip, a classic and delicate kingfish duo of loin with chives and belly with juniper came right before a dish that blended burrata and sea urchin. Moreover, the latter courses are entirely family style, capped by a shared suckling goat or lamb or Wagyu beef filet.

Wandering through this menu with friends or dates means constantly asking the other person, “What do you think about this combination?” or sharing a delicious bite between the table. Then again, the conversation really might just end up being, “Mmmmm.”

Two Words: Spanakopita, Half-Smoke

That being said, two of my favorite dishes of the night – and two of the recurring ones on Chef Monis’s constantly shifting menu — were plays on time-honored classics (and delicious ones at that). Komi’s spanakopita is a one-bite breaded ball, with liquid spinach inside the crust. Beautifully creamy and just the right amount of hot, it’s a brilliant bite that for me recalled Thanksgiving. Meanwhile, the restaurant’s take on DC’s signature dish is just as sharp, an entirely housemade sausage on a brioche bun with a flavor and texture pattern that tasted more like high-end steak than Ben’s Chili Bowl.

It takes a lot for a restaurant to live up to its hyperbole, but amazingly Komi lives up to it, and often exceeds it.

For a play-by-play of the meal, visit DC Wrapped Dates.

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by February 22, 2012 at 8:00 am 2,444 0

By Michelle Lancaster. You can follow her and let her know your news on Twitter @MichLancaster. Email her at michellel[AT]

Featured photo: Birch & Barley on 14th Street NW.

Show the chefs some love! Johnny Monis’s Little Serow is in the hunt for ‘Best New Restaurant’ while he is competing for ‘Best Chef: MidAtlantic’ for his work at Komi


17th Street corridor: Johnny Monis’ Little Serow is in the hunt for ‘Best New Restaurant.’ (Matthew Rhoades)

The James Beard Awards are among the most coveted in the high-end dining world. We have a ton of semifinalists in DC and many of them are restaurants in Borderstan.

The Columbia Room (the private back bar of The Passenger) is competing for ‘Outstanding Bar Program’. Birch & Barley’s Tiffany MacIsaac is a nominee for ‘Outstanding Pastry Chef’ and the beer director of Neighborhood Restaurant Group (which owns Birch & Barley), Greg Engert, is a semi-finalist for ‘Outstanding Wine and Spirits Professional.’

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by January 26, 2012 at 10:49 pm 1,350 0

Dupont Circle, Logan Circle, U Street NW, Borderstan

News from Dupont-Logan-U Street.

By Michelle Lancaster. Got news, a hot tip or want to complain about what is or isn’t in this? Let her know on Twitter@michlancaster or via email at [email protected]

Drew Barrymore: No Komi, Shake Shack Instead

Not even celebrity Drew Barrymore can keep Johnny Monis’s kitchen open past closing time, apparently. The esteemed Glittarazzi shared the news with the world on their blog. Note the dig in on how everything closes early around here. I guess if you can’t have the best, you eat with the rest and head to Shake Shack. No word on what Barrymore ordered.

Celeb Spotting: Michelle Kwan is a Logan Resident

ESPN talked to Michelle Kwan about her  induction to the US Figure Skating Hall of Fame (the honor will be complete today at a ceremony). Big whoop, right? But apparently that conversation took place at her “quiet, re-gentrified Logan Circle neighborhood.” I knew she was working with the State Department, but had no idea she has a place in the ‘hood. Any one spotted her around?

by December 13, 2011 at 2:00 pm 2,580 0


Johnny Monis’ Little Serow restaurant is in the basement at 1511 17th Street NW near Komi. (Matt Rhoades)

From Ashley Lusk. Check out Ashley’s blog Metropoetrylis and find her on Twitter at @arlusk. You can email her at [email protected].

Sometimes a gift isn’t about getting a toy that will sit on a shelf, but rather an experience, an adventure, or in this case a taste of something special. I had a chance to visit Little Serow, the “little sister” of Johnny Monis’ Komi on 17th Street NW.  Like its sibling, Little Serow is a prix fixe menu and at $45 it is definitely reserved for a special occasion.

Finding the restaurant requires knowing where to find Komi — Serow is tucked underneath the formidable restaurant, a couple of doors north — and is in need of a blue light, a la PX Lounge. The mood of Monis’ second location is sparse — it is sea foam green underground with hushed lighting and industrial place settings. The all-female waitstaff has precise uniforms — vintage small-print dresses with tights and oxfords. And the open kitchen is situated in the back of the long room like a bartender keeping watch over its regulars.

The Isaan-style Thai menu changes weekly and is served family style on small plates. Accompanying the dishes are basic vegetables like cabbage, radicchio and cucumbers, plus truly sticky rice to act as utensils for the meal.  As for drinks, the menu has beer (traditional Thai beer, as well as German offerings), red, white and sparkling wines, and the rather lesser known ice wine, which is offered as the pairing recommendation to the meal.

During my trip to Little Serow we tasted seven dishes, in addition to a small dessert bite. We started with crispy pork rinds with a duck liver pate — a flavorful kick of heat from the pork rinds sets the tone for the meal. If you’ve been to a Thai restaurant you will know that the spicy entrees typically served to Americans have been quietly toned down. Opinions differed at our tables as to the level of heat in the dishes at Little Serow, particularly the catfish dish; some thought it was mouth-searing in its chili flavor, others thought it only mildly spicy.

Komi Restaurant on 17th Street NW in DC

Little Serrow is a creation of Komi’s Johnny Monis. (Matt Rhoades)

Our second and third dishes were served simultaneously — two salads: eggplant and pickled garlic, and ground catfish, shallots and chilies. The fourth dish brought a pleasant coolness — a lemongrass shrimp salad with lime leaf — only to raise the stakes again with a heavily herb-infused pork sausage as the fifth dish.

Perhaps the singularly most appreciated portion of the meal was a charred and hammered beef — sweet in its flavor. And finally, a moist, on-the-bone pork rib — listed on the menu as having tamarind and ginger flavors, but ultimately rather bland.

The waitress brought a final dish — a cube of sticky rice and coconut paste with toasted sesame. A simple conclusion to an uncomplicated meal.

The meal is meant to be a celebration of Thai cuisine, but that seems secondary here in its very American setting. Little Serow is, as one of my tablemates noted, a bit like an underground playground for Monis, a place for him to practice and enjoy doing daring things he can no longer do at his established Komi. It is adult dining, but contains a mischievous nod towards the kids’ table. I look forward to seeing Little Serow in its evolution.

Bottom line: Any meal that is $45 per person should be wrapped ceremoniously and enjoyed with much appreciation. Since Monis’ plating and location are both devoid of ceremony, you can be glad that the flavor of his food is not.

Little Serow

  • Where Am I Going? 1511 17th Street NW (beneath Komi, two doors north).
  • When Am I Going? Tuesday through Saturday, 5:30 pm.
  • Delivery? Haha.
  • Paycheck Pain? $45 per person.
  • Say What?  Quite loud for a space that only holds about 20 people.
  • What You’ll Be Eating:  Isaan-style Thai family meal on tapas-sized plates.



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