Crooked Beat Records at 2116 18th St. NW is slated to close May 29 due to “serious respiratory problems” owner Bill Daly developed while working in the shop, according to a post published today on the store’s Facebook page.
The “old” building, which Crooked Beat has occupied since 2004, has “too many problems” that “have been constant, aggravating and very stressful” during the past year, the announcement says.
This story was updated at 5:54 p.m. to add additional statements from the owner of Science Club.
A downtown bar known for its quirky atmosphere and scientific theme has closed its doors.
Science Club (1136 19th St. NW) staffers held a goodbye party with friends and coworkers on Saturday night, said owner Steve Maguire.
The owner of an Adams Morgan record store might move his shop due to the condition of its building, which he said last night is affecting his health.
Bill Daly, who owns Crooked Beat Records at 2116 18th St. NW, wrote in a post on his store’s Facebook page that he decided not to sign a long-term extension of his lease “out of concern for my health.”
He didn’t specify how the building was affecting his well-being and declined to identify the building’s problems. But he noted that the structure’s issues have “progressively gotten worse.”
New restaurant Brick Lane will bring burgers, mac and cheese, sandwiches, steaks and tacos to 17th Street NW when it opens next week.
The eatery will open at 1636 17th St. NW on Monday, owner Salim Elalami told Borderstan yesterday evening.
“It is pretty much comfort food,” said Elalami, who added that the new restaurant will serve a diverse menu with influences from French, Spanish, Thai and American cuisines. “It’s almost like a little bistro.”
A patisserie specializing in trendy French pastries is set to open its doors soon in Dupont Circle.
Un Je Ne Sais Quoi is on track to open early next week at 1361 Connecticut Avenue NW, said the shop’s co-owner, Aude Buisine. The patisserie is currently waiting on approval from the D.C. Department of Health and the Department of Regulatory and Consumer Affairs, she said.
The Dirty Goose is scheduled to pop up at BKK Cookshop (1700 New Jersey Ave. NW) Thursday, March 17, from 5 to 10 p.m. BKK is slated to have “several of the classic cocktails” that The Dirty Goose plans to serve when it opens this spring at 913 U St. NW, according to a Facebook event post.
Profits from drink sales during the pop-up event will go toward SMYAL, which helps LGBT youth in the Washington area.
BBQ Joint could be slinging pulled pork, ribs and turkey at 14th and U streets NW as early as this Friday.
Company representative Tricia Barba said Chef Andrew Evans was “playing it by ear” but hopes to soft-open the barbecue eatery on Friday. BBQ Joint was previously slated to open by March 1. (more…)
The “Treat Yo’ Self (Or Someone Else) Holiday Pop Up” is scheduled for 6 to 9 p.m. at Mellow Mushroom (2436 18th St. NW).
The market is slated to have more than a dozen businesses selling items made in D.C. The confirmed vendors include candymaker Undone Chocolate, clothier DC As FCK and health and beauty company Capital Naturals, among others.
Sheryar Durrani didn’t shy away from hard work, recalls U Scoot (1949 Vermont Ave. NW) owner and close friend Andre Esser.
“He wasn’t beneath getting his hands dirty,” Esser said. “Any time I needed a hand or a help or a favor, nothing was beneath him.”
Wash Hydro is expected to begin selling its hydroponic gardening supplies at 2318 18th St. NW next Friday, said John Kenney, who is helping set up the shop. The store is owned by his daughter, Sarah Kenney, who started the business online last year.
Although Wash Hydro’s grow tents work for cultivating cannabis, John Kenney told Borderstan this week he uses hydroponic gardening techniques for African violets.
Prime real estate is available on U Street.
Last month, we reported that the storefront at the corner of 14th and U streets NW — formerly the cricket wireless store — is up for grabs. And just last week, CakeLove announced it would close its doors at 1506 U Street NW.
It’s safe to say some new businesses will arrive in the U Street corridor — and not just that bagel cafe everyone’s waiting for. We want to know: What kind of businesses would you like to see arrive on U Street? Weigh in by voting in the poll. Got specific ideas? Tell us what you think in the comments.
High Dive co-owner Tristan Magee announced last week that friend and business partner, Andrew Stuart, was critically ill and in need of an organ donation. Though Magee previously said he “didn’t think [Stuart] was going to make it,” he’s now more optimistic about his business partner’s condition.
“I saw Andrew yesterday and he was drastically different from the person I saw last time,” Magee told us this morning. “He’s awake and coherent, and seems to be in pretty good spirits, actually … after seeing him yesterday, I think he’s going to get through this.”
Magee previously has declined to disclose exact details of his business partner’s illness out of respect for Stuart’s family.
Though Magee cautioned that Stuart “is not out of the woods” until he receives a transplant, he added that “his sense of humor is unscathed, and knowing Andrew, that’s whats going to get himself through this.”
Magee said that since he shared the news about Stuart’s illness last week, the neighborhood has come forward to offer condolences and support.
“The whole Adams Morgan community has been really supportive,” said Magee. “I know that means a lot to not only Andrew and his family, but me as well.”
Photo via Facebook / High Dive
CakeLove, which first opened at 1506 U Street NW in 2002, will close its doors at the end of this month, founder Warren Brown wrote in a press release last night.
Brown added that, while the U Street location is set to close, he’ll launch a new online store this month to help sell the company’s most popular product, CakeLove in a jar.
“After 13 wonderful years, the day has come for us to say goodbye to U Street,” Brown wrote in the release. “While I’m sad to leave the many friends and neighbors of this wonderful community, I’m very excited for this change.”
Brown will celebrate the company’s 13-year run with goodbye party and cake-cutting ceremony this Saturday at noon at the U Street location.
CakeLove’s location in Arlington closed at the beginning of 2015.
Photo via Facebook/CakeLove
A “full-service” spice shop is set to begin scooping out personalized flavor concoctions and more than 100 ready-made blends in Atlantic Plumbing within a few weeks, its owners told Borderstan today.
Bazaar Spices is slated to expand its offerings at its Union Market stand with a 625-square-foot space at 2130 8th St. NW during the first week of January, owners Ivan Fitzgerald and Monica Grover said.
“At Atlantic Plumbing, we will continue to offer our high level of customer service that we really take great pride in providing and the really deep, rare and eclectic collection of spices, botanicals, beans, rice, lentils and other specialty items,” they said in an email. “We will have more room so we plan on adding even more unique goodies.”
La Bonne Bistro will end its pop-up dinner service at Creme (2436 14th St. NW) later this week, Creme owner Tegist Ayalew told Borderstan today.
Though La Bonne closed its U Street NW location in May, Owner Daniel Labonne reopened the restaurant in pop-up form at Creme in June. That six-month partnership is coming to an end on Dec. 19, Ayalew said. Creme will remain open for business as usual, she added.
A PoPville reader spotted a Groupon cancellation notice for La Bonne Bistro earlier today.
We were unable to reach Labonne to comment on what the eatery’s next step might be.