A corner store with “artisanal pizza, premium espresso [and] general artisanal groceries” is set to arrive near the H Street corridor next month, according to a representative of the business.
Old City Market and Oven is slated to open at 522 K St. NE Nov. 1, general manager Mahadi Lawal told Borderstan yesterday.
“The market brings in a fresh take on neighborhood general store,” Lawal said. “The huge wood burning oven produces some of the best artisanal pizza’s that D.C. has to offer. While you’re waiting for your pizza, or drinking some coffee, you can shop around and discover things you didn’t even know that you wanted.”
In addition to pizza and coffee, the store will sell beer, wine, produce, baked goods, pet food and children’s toys, among other items.
Customers also can sample a record collection and play a piano, which can get customers free pizza if they impress the chef.
In the basement, owner Curt Hansen and his son will make items out of wood and “attempt to fix anything you have that needs repairs,” Lawal said.
“It would take far too long to describe everything about this place so the best thing would be to come in and experience it for yourself,” Lawal said.
Photo via Facebook/Old City Market and Oven
Timothy Paul, the home decor showroom and store at 1529 14th St. NW, is slated to close at the end of next month, according to an email the store’s owners sent to customers earlier this morning.
“It is with a heavy heart and considerable contemplation that I write this announcement to say Mia and I have made the decision to close our 14th Street showroom after thirteen years,” wrote store owner and namesake Timothy Paul in the email, which was forwarded to us by a reader.
“The rigors and energy required to run and operate a store of this size seven days a week have caused us to reflect on our personal lives, our children, family and friends,” Paul continues. “We both felt it was time for a change.”
The Timothy Paul showroom in Fairfax will remain open. The 14th Street showroom will conclude its time along the corridor with a sale, Paul added.
Read Paul’s full email customers below:
(Updated at 12:13 p.m.) Republic Kolache, D.C.’s buzzy pop-up kolache shop, will sling pastries at American Ice Company (917 V St. NW) for the last time on May 28, the company announced via email this morning.
“It’s been a good run,” the “bittersweet” announcement reads. “From the wild turnout on our opening day last August, to the great fun we’ve had collaborating with guest chefs on kolache flavors, to the simple ritual of sharing kolaches and coffee with so many of you each week — getting our little kolache bakery off the ground at American Ice has been an immensely gratifying process.”
The company announced it will also end its pop-up shop at Union Market the same weekend. But the kolache company isn’t down for the count:
“We’re actively working on finding a permanent brick and mortar home for Republic Kolache,” the announcement reads. Furthermore, the company is slated to launch a late night weekend kolache pop-up at Dacha in Shaw on Friday, June 3.
Crooked Beat Records at 2116 18th St. NW is slated to close May 29 due to “serious respiratory problems” owner Bill Daly developed while working in the shop, according to a post published today on the store’s Facebook page.
The “old” building, which Crooked Beat has occupied since 2004, has “too many problems” that “have been constant, aggravating and very stressful” during the past year, the announcement says.
This story was updated at 5:54 p.m. to add additional statements from the owner of Science Club.
A downtown bar known for its quirky atmosphere and scientific theme has closed its doors.
Science Club (1136 19th St. NW) staffers held a goodbye party with friends and coworkers on Saturday night, said owner Steve Maguire.
The owner of an Adams Morgan record store might move his shop due to the condition of its building, which he said last night is affecting his health.
Bill Daly, who owns Crooked Beat Records at 2116 18th St. NW, wrote in a post on his store’s Facebook page that he decided not to sign a long-term extension of his lease “out of concern for my health.”
He didn’t specify how the building was affecting his well-being and declined to identify the building’s problems. But he noted that the structure’s issues have “progressively gotten worse.”
New restaurant Brick Lane will bring burgers, mac and cheese, sandwiches, steaks and tacos to 17th Street NW when it opens next week.
The eatery will open at 1636 17th St. NW on Monday, owner Salim Elalami told Borderstan yesterday evening.
“It is pretty much comfort food,” said Elalami, who added that the new restaurant will serve a diverse menu with influences from French, Spanish, Thai and American cuisines. “It’s almost like a little bistro.”
A patisserie specializing in trendy French pastries is set to open its doors soon in Dupont Circle.
Un Je Ne Sais Quoi is on track to open early next week at 1361 Connecticut Avenue NW, said the shop’s co-owner, Aude Buisine. The patisserie is currently waiting on approval from the D.C. Department of Health and the Department of Regulatory and Consumer Affairs, she said.
The Dirty Goose is scheduled to pop up at BKK Cookshop (1700 New Jersey Ave. NW) Thursday, March 17, from 5 to 10 p.m. BKK is slated to have “several of the classic cocktails” that The Dirty Goose plans to serve when it opens this spring at 913 U St. NW, according to a Facebook event post.
Profits from drink sales during the pop-up event will go toward SMYAL, which helps LGBT youth in the Washington area.
BBQ Joint could be slinging pulled pork, ribs and turkey at 14th and U streets NW as early as this Friday.
Company representative Tricia Barba said Chef Andrew Evans was “playing it by ear” but hopes to soft-open the barbecue eatery on Friday. BBQ Joint was previously slated to open by March 1. (more…)
The “Treat Yo’ Self (Or Someone Else) Holiday Pop Up” is scheduled for 6 to 9 p.m. at Mellow Mushroom (2436 18th St. NW).
The market is slated to have more than a dozen businesses selling items made in D.C. The confirmed vendors include candymaker Undone Chocolate, clothier DC As FCK and health and beauty company Capital Naturals, among others.
Sheryar Durrani didn’t shy away from hard work, recalls U Scoot (1949 Vermont Ave. NW) owner and close friend Andre Esser.
“He wasn’t beneath getting his hands dirty,” Esser said. “Any time I needed a hand or a help or a favor, nothing was beneath him.”
Wash Hydro is expected to begin selling its hydroponic gardening supplies at 2318 18th St. NW next Friday, said John Kenney, who is helping set up the shop. The store is owned by his daughter, Sarah Kenney, who started the business online last year.
Although Wash Hydro’s grow tents work for cultivating cannabis, John Kenney told Borderstan this week he uses hydroponic gardening techniques for African violets.
Prime real estate is available on U Street.
Last month, we reported that the storefront at the corner of 14th and U streets NW — formerly the cricket wireless store — is up for grabs. And just last week, CakeLove announced it would close its doors at 1506 U Street NW.
It’s safe to say some new businesses will arrive in the U Street corridor — and not just that bagel cafe everyone’s waiting for. We want to know: What kind of businesses would you like to see arrive on U Street? Weigh in by voting in the poll. Got specific ideas? Tell us what you think in the comments.
High Dive co-owner Tristan Magee announced last week that friend and business partner, Andrew Stuart, was critically ill and in need of an organ donation. Though Magee previously said he “didn’t think [Stuart] was going to make it,” he’s now more optimistic about his business partner’s condition.
“I saw Andrew yesterday and he was drastically different from the person I saw last time,” Magee told us this morning. “He’s awake and coherent, and seems to be in pretty good spirits, actually … after seeing him yesterday, I think he’s going to get through this.”
Magee previously has declined to disclose exact details of his business partner’s illness out of respect for Stuart’s family.
Though Magee cautioned that Stuart “is not out of the woods” until he receives a transplant, he added that “his sense of humor is unscathed, and knowing Andrew, that’s whats going to get himself through this.”
Magee said that since he shared the news about Stuart’s illness last week, the neighborhood has come forward to offer condolences and support.
“The whole Adams Morgan community has been really supportive,” said Magee. “I know that means a lot to not only Andrew and his family, but me as well.”
Photo via Facebook / High Dive