by Borderstan.com April 5, 2013 at 12:00 pm 0

From Rachel Nania. Check out her blog, Sear, Simmer & Stir. Follow Nania on Twitter @rnania, email her at rachel[AT]borderstan.com.

"Pearl Dive"

Pearl Dive at 1612 14th Street NW. (Luis Gomez Photos)

Jeff Black’s oyster hotspot, Pearl Dive Oyster Palace, is hosting its first crawfish boil of the season this Saturday, April 6. The restaurant is at 1612 14th Street NW.

On the menu is the following:

  • Louisiana crawfish
  • Whole-roasted, sustainably raised suckling pig
  • Cornbread
  • Peel and eat shrimp
  • House-made Andouille sausage
  • A selection of Southern-inspired sides and desserts from pastry chef Carri-Anne Hamer

And don’t worry, there will be plenty of beer to go with that — straight from Louisiana’s Abita Brewing Company.

Tickets are $65 per person and can be purchased online. For more information, visit Pearl Dive’s website.

Get an RSS Feed for all Borderstan stories or subscribe to Borderstan’s daily email newsletter.

by Borderstan.com June 25, 2012 at 10:00 am 1,139 0

From Dan Segal. Email him at dsegalAT]borderstan.com and find him on Twitter @segaldg.

By now, you probably know a lot about Pearl Dive Oyster Palace. It’s got some of the freshest oysters around (Hank’s, we still love you too), it dishes damn-near authentic southern creole food, and it houses one of the coolest bars to drink at in the 14th Street area (its sister bar, Blackjack).

Pearl Dive, Jeff Black, 14th Street NW, Logan Circle, Borderstan

The inside of Pearl Dive Oyster Bar on 14th Street NW. (Borderstan)

So, I won’t try to convince you to go to Pearl Dive by telling you the food is delicious. I won’t try to convince you that the single best hangover dish in DC is a C.E.B.L.T po’boy (Fried catfish, a runny fried egg, crispy Benton’s bacon, lettuce, and tomato, all on toasted bread).

Instead, I present my two tailored meal plans at Pearl Dive: one for those with a sensitive stomach, who may not be able to handle a bowl of gumbo and fried oysters without spending the rest of the night on the bathroom floor, and one for the diner on a budget (I’m talking to you, hill staffers).

Meal A: The Non Gut-Busting, Non Fart-Inducing, Weak Stomach Meal

  • Drink: Fleur 75. Light, fruity, spritzy, and overall a delightful start to a meal. Unlike beer, this won’t leave you bloated and gassy (your significant other will thank you).
  • Appetizer: Local butter lettuce salad. The theme here is non-fried and light fare. Apples, blue cheese, and pecans are a perfect pairing.
  • Entrée: Wood grilled bass. The Blacks (owners of Pearl Dive, Black’s, Addie’s, Black Market, and Black Salt) know how to do seafood right. You can’t go wrong with a grilled piece of fish from any of their restaurants.
  • Dessert: Florida key lime pie. This is a must-have. You will go home satisfied (and feeling fine).

Meal B: The Broke as a Joke, But Still Trying to Eat Out All the Time Meal

Note: Pearl Dive isn’t actually all that expensive. In fact, it’s quite affordable. But let’s just say you got too drunk at the bar, spent $100 on a girl who promptly left with her girlfriends, and then did some retail therapy. I’d go with the following.

  • Drink: Microbew. I suggest Abita Amber Ale for an authentic New Orleans experience. It also pairs really well with greasy, fried foods.
  • Appetizer: Cornmeal-crusted Chesapeake oysters. Only $9 for five oysters full of Andouille sausage and sweet potato hash. Food coma set to commence in t-minus.
  • Entrée: Oyster po’boy. Where y’at? This is the best dish on the menu (IMHO) and the cheapest entrée (only $13). Those two things rarely combine at most restaurants.
  • Dessert: Are you kidding? If you happen to have room for dessert after all of that, get the Brazos River Bottom pecan pie for two. A La Mode, of course.

 Insider Tip: Pearl Dive doesn’t officially accept reservations. However, if you identify yourself as a “Logan Circle resident” exceptions are known to be made.

Pearl Dive Oyster Palace: The Details

Where Am I Going: 1612 14th Street NW (Between Q and Corcoran)

When Am I Going: Dinner: Monday to Sunday, 5 to 11 pm; Brunch: Sunday, 11 am to 3 pm. Lunch: Friday and Saturday only, noon to 3 pm. Happy Hour drink and food specials offered Monday to Friday, 4 to 7 pm.

Paycheck Pain: Appetizers around $8 to $11. Sandwiches priced at about $13. Main entrees cost $19 to $25.

Say What?: The restaurant is small and tables are fairly close together. Expect a wait and very loud atmosphere. Outdoor bar or upstairs at Blackjack are good spots to wait for your table (they will text you when your table is ready).

What You’ll Be Eating: Seafood-centric southern creole food (think New Orleans).

Get an RSS Feed for the F&E Section, or an RSS Feed for all Borderstan stories.

by Borderstan.com December 28, 2011 at 6:00 am 0

"Borderstan""14th Street NW'"Peral Dive"

“Bar” is by luisgomezphotos from the Borderstan flickr pool.

From Luis Gomez. You can follow Luis on Twitter @LuisGomezPhotos and at One Photograph A Day.

Photos of the Day are pulled from the Borderstan Reader Photos pool on Flickr.

Today’s photo, “Bar,” was taken by luisgomezphotos in December 2011 on 14th Street NW at Pearl Dive Oyster Bar.

If you don’t already have a Flickr account, you will need to sign up for one, and then join the Borderstan Reader Photos group. Already a Flickr member? Join the group! You can submit up to five photos per day in the Borderstan reader pool. We are looking for photos from DC’s Dupont, Logan and U Street neighborhoods.

by Borderstan.com November 7, 2011 at 8:00 am 1,353 2 Comments

"Borderstan""Shaw Dog Park"

Saturday celebration: The Shaw Dog Park on 11th Street NW. (Luis Gomez Photos)

From Tom Hay. Email him at [email protected], follow him on Twitter @Tomonswann.

Shaw Dog Park: 3 Years and Lots of Improvements

See more photos from Saturday’s Shaw Dog Park celebration on Borderstan’s Facebook Page.

Shaw Dogs hosted a celebration this past Saturday at the Shaw Dog Park on the 1600 block of 11th Street NW to commemorate the third anniversary of the park and the $75,000 in improvements that went into it. The renovations were funded by a grant of ex-Mayor Fenty’s administration, and the improvements include tree boxes, benches, an improved water system and a shade-sail and bench in the “under 25 pounds” dog enclosure.

Off On The Wrong Foot

The candidates for the Ward 2 DC Council race are barely out of the starting gate, and one of them, Fiona Greig — so far the one challenger to incumbent Councilmember Jack Evans — has already encountered her first hurdle. The City Paper‘s  Loose Lips column reported that a spreadsheet, inadvertently filed with the Office of Campaign Finance by Greig’s campaign committee, refers to Greig’s co-worker at McKinsey Consulting as a “homosexual”. DCist notes that Greig has issued an apology. The term homosexual is considered by many people in the LGBT community to be a slur — at best, very clinical term.

U Street Will Remain U Street

The months-long debate over shortening Metro station names has come to end — at least for now. WMATA’s goal of limiting station names to 19 characters threatened stations names like U Street/African-Amer Civil War Memorial/Cardozo U Street. WMATA’S resolution is to have a primary/secondary station name. So, the primary name will be U Street  and the secondary name will be African Amer Civil War Memorial/Cardozo. Now, if they could just limit the escalator outages too.

Bar Stools On The Sidewalk?

Just a few weeks after its opening and already, Pearl Dive Oyster Bar at 1612 14th Street, NW is drawing crowds to what appears to be the latest Logan Circle hot spot. The restaurant has drawn particular notice for its large sidewalk window that swings open to the bar area. It really screams out for some barstools — which, after last week’s ANC 2F meeting, seems to be the plan. Last week, Pearl Dive presented its public space proposal of installing six barstools along the window. That said, Pearl Dive must now work its way through the DC regulatory process, including the Alcoholic Beverage Regulation Administration, so it may be spring before you can enjoy wine and oysters curbside.

×

Subscribe to our mailing list