From Rachel Nania. Check out her blog, Sear, Simmer & Stir. Follow Nania on Twitter @rnania, email her at rachel[AT]borderstan.com.
Easter is right around the corner and the bunny is hopping right into town and onto your plate. (Sorry, kids.)
Firefly (1310 New Hampshire Avenue NW) is offering a rabbit tasting menu during dinner now through Monday, April 1. The $65 per person four-course menu includes:
- Rabbit terrine, whole grain mustard, cornichon and grilled baguette
- Frisée and spring onion salad, rabbit confit, bacon lardons and poached egg
- Crispy rabbit leg, spring carrots and peas, red eye gravy and potato purée
- Carrot sorbet
- House made rabbit marshmallows
For more information, visit Firefly’s website.
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