by March 29, 2013 at 11:30 am 0

From Rachel Nania. Check out her blog, Sear, Simmer & Stir. Follow Nania on Twitter @rnania, email her at rachel[AT]


Easter Rabbit at Firefly on New Hampshire Avenue NW. (Luis Gomez Photos)

Easter is right around the corner and the bunny is hopping right into town and onto your plate. (Sorry, kids.)

Firefly (1310 New Hampshire Avenue NW) is offering a rabbit tasting menu during dinner now through Monday, April 1. The $65 per person four-course menu includes:

  • Rabbit terrine, whole grain mustard, cornichon and grilled baguette
  • Frisée and spring onion salad, rabbit confit, bacon lardons and poached egg
  • Crispy rabbit leg, spring carrots and peas, red eye gravy and potato purée
  • Carrot sorbet
  • House made rabbit marshmallows

For more information, visit Firefly’s website.

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