Editor’s note: Borderstan welcomes a new contributor, food blogger Alejandra Owens. She writes about food and restaurants in DC at One Bite At A Time. Alejandra’s bio is at the bottom of this post.
UPDATED. A Turkish restaurant is coming to 1527 17th Street NW at the former site of Jack’s Restaurant & Bar, between Church and Q Streets. Agora will feature Turkish and Greek fare and opens next Monday, April 26 Friday, April 30. (For non-Duponters, the location is just three blocks from the Dupont Circle Metro stop on the Red Line.)
- Where: 1527 17th Street NW.
- What: Small plates ranging from $5 to $13. Olive oil bottled on Guler’s family farm in Foca, Turkey… signature Turkish fare and small plates prepared in a wood-fired oven or charcoal grill… Ouzo, wine and beers from Turkey and Greece.
- Who: Turkish born Chef Rasit Gulsen takes the helm in the kitchen
- When: Sunday to Thursday, 5-11 pm (late night menu until 1 am)… and Friday and Saturday, 5 pm-midnight (late night menu until 2 am). Saturday and Sunday brunch is served 11 am-3pm.
We’ll be checking it out once it opens, but let us know what you think too!
About Alejandra Owens: I am a 20-something, Arizonan living just North of Dupont Circle. By day I’m a communications/public relations gal and by night I can either be found hunting for authentic Mexican food, working out or cooking at home. What can I say? After five years of living and eating in DC I discovered a passion for cooking (often trying to recreate my most favorite meals), perusing the farmers markets and making memories over delicious food. I chronicle my cooking and eating adventures at One Bite At A Time (alejandraowens.wordpress.com) and am exploring my neighborhood through food here at Borderstan. Am I missing a great hole in the wall? Is there a must-have dish somewhere? Tell me! Let’s eat through the neighborhood together!